EASY FRIED DONUTS
By Rachel A. Melendez

Refrigerated biscuits
Oil for deep frying
Powdered sugar

Cut holes in middle of biscuits. Fry donuts and holes in oil on medium-high heat until golden brown. Drain on paper towels. Put powdered sugar in a bag, shake cooled donuts 1 at a time in bag of sugar. Place on serving plate.