SPICY GRILLED SHRIMP
By Becky Melendez

1 lb. peeled and cleaned shrimp
1/8 cup red hot sauce
1/8 cup soy sauce
1 T any oil
few drops sesame oil
5 cloves crushed garlic

Mix together all ingredients in a glass or plastic bowl. Cover and marinade for 2-4 hours. Put shrimp on shish-kebab skewers (reserve juices), turn shrimp several times brushing with juices each time. Grill until lightly browned. You can use cooked or uncooked shrimp. Uncooked shrimp is done when it turns pink.