GRANNY CUSTER’S CHOCOLATE FOR BISCUITS
By Christina Melendez

1 cup sugar
1/3 cup flour
¼ cup cocoa
dash salt
2 cups of water
1 T butter

Put first 5 ingredients into a saucepan. Cook over medium heat, stirring frequently until thickened and shinny. (About 10 minutes.) Then add the butter. Serve over warm buttered biscuits.