SWEET AND SOUR CABBAGE <br />
By Miki Scott</p>
<p align="justify">Take  purple or green cabbage (sometimes I use half of each) <br />
  Shred  cabbage (not longer than 1&quot;) <br />
  Fry  an entire package of bacon --SAVING GREASE! <br />
  Add  shredded cabbage to grease....stir around till it's all coated... <br />
  cook  until cabbage is tender. Added crumbled bacon. Add equal amounts of vinegar and  sugar (starting with 3 Tablespoons of each) until you acquire desired taste. I  serve this often with breaded pork chops and mashed potatoes. </p>
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